The "Dunk" Coffee Marinade
Here is an article my husband did awhile back. It really is good!
I'm going to throw this tip in as well- If you need a cheap, easy way to polish silverware, use a clean COFFEE FILTER!
It works like a charm! No mess. No extra storage. Talk about a dual purpose, multi-tasker!
Wednesday, February 17, 2010
Tuesday, February 9, 2010
Facebook | Willow Spice Co Notes
Facebook Willow Spice Co Notes: "Chocolate Butterscotch DropsShare
Friday, October 23, 2009 at 9:36am Edit Note Delete
This was my grandfathers recipe. And like the masters, he did not measure! Hehehehe!
Growing up we always made these at the holidays.
They are easy, fun, and delicious!
2 bag semi-sweet choc. morsels
1 bag butterscotch morsels
your choice:
puffed rice cereal
or
unsalted peanuts
Line baking sheet with wax paper.(for this amount you'll probably be lining your counters too ;) )
In the top a simmering double boiler, melt choc. and butterscotch chips, stirring until smooth consistancy.
Remove from heat.
Stir in your choice of either puffed cereal or peanuts until pieces are completely coated.
Drop by spoonfuls on the prepared wax paper. Let cool at room temp.
When varying your recipe just keep in mind, that the butterscotch is always half the amount of the chocolate."
Friday, October 23, 2009 at 9:36am Edit Note Delete
This was my grandfathers recipe. And like the masters, he did not measure! Hehehehe!
Growing up we always made these at the holidays.
They are easy, fun, and delicious!
2 bag semi-sweet choc. morsels
1 bag butterscotch morsels
your choice:
puffed rice cereal
or
unsalted peanuts
Line baking sheet with wax paper.(for this amount you'll probably be lining your counters too ;) )
In the top a simmering double boiler, melt choc. and butterscotch chips, stirring until smooth consistancy.
Remove from heat.
Stir in your choice of either puffed cereal or peanuts until pieces are completely coated.
Drop by spoonfuls on the prepared wax paper. Let cool at room temp.
When varying your recipe just keep in mind, that the butterscotch is always half the amount of the chocolate."
I have been trying to figure this whole blog thing out. Apparently there is a whole BLOG SOCIETY!
So bare with me while I muddle through!
I had a set-back this past week that I have been working on.
I ordered a new, smaller tin size. The problem? The lids NO NOT stay on! You grab them and it slides right off!!!
To say I am frustrated is an understatement. It has finally take the company A WEEK to get back to me!
I will be returning these. When they get these, they will send me the 1 oz. round screw-top tins. More of a CHEF'S SAMPLER size.
I am looking forward to beginning!
Saturday, February 6, 2010
Welcome to the BLOG!
http://willowspiceco.com/ http://willowspiceco.etsy.com http://willowspiceco.ecrater.com
WE are going to use this as a place to better archive RECIPES and TIPS and HELP HINTS.
You can find us on etsy, eCrater, and of our own .com !
Our line is growing and growing...THANKS TO ALL OF YOU!!!
WE are going to use this as a place to better archive RECIPES and TIPS and HELP HINTS.
You can find us on etsy, eCrater, and of our own .com !
Our line is growing and growing...THANKS TO ALL OF YOU!!!
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