Friday, December 31, 2010

Chickn Sanora Soup- (An Orig. David Recipe)

3 chicken breast,1/2 in dice
2 ears of corn,shucked
1 -12ounce  can black beans
½ c diced celery
½ c diced onion
1 tbl oregano
1 tsp cumin,ground
1tsp chili powder
1 tsp smoked paprika
1 tsp dried,crushed coriander
1 sm can chipotles
3 qts chicken stock
1 med tomato,diced
Fresh avacado
Fresh cilantro
2 tbl olive oil
Salt and pepper to taste
Fresh queso or pepperjack cheese

  1. In a large stock pot over medium high heat,add the oil, chicken,celery and onion and cook for 6-7 minute.  
    1. If you like it hot, add it all.
    2. Cook for 30 minutes. Add the oregano, coriander, cumin, paprika and chili powder and continue to cook for 1-2 minutes to release the essential oils.
    3. Add the stock, beans and corn and corn cobbs and bring to a boil.
    4. Add ½ of the can of chipotleRemov e corn cobbs and discard.
    5.  Adjust with salt and pepper to taste
    In a serving bowl, place 1-2 ounces of cheese, ¼ of the avacado diced and 1 heaping tablespoon of fresh chopped cilantro and serve.

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